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a pot of stew

См. также в других словарях:

  • stew — stew1 [stju: US stu:] n [Date: 1300 1400; : Old French; Origin: estuve cooking pot, heated room , from Vulgar Latin extufa; STOVE1] 1.) [U and C] a hot meal made by cooking meat and vegetables slowly in liquid for a long time = ↑casserole ▪ a pot …   Dictionary of contemporary English

  • pot — [[t]pɒ̱t[/t]] ♦♦♦ pots, potting, potted 1) N COUNT A pot is a deep round container used for cooking stews, soups, and other food. ...metal cooking pots. N COUNT: usu N of n A pot of stew, soup, or other food is an amount of it contained in a pot …   English dictionary

  • pot — pot1 potlike, adj. /pot/, n., v., potted, potting. n. 1. a container of earthenware, metal, etc., usually round and deep and having a handle or handles and often a lid, used for cooking, serving, and other purposes. 2. such a container with its… …   Universalium

  • pot — I [[t]pɒt[/t]] n. v. pot•ted, pot•ting 1) a container of earthenware, metal, etc., usu. round and deep and having a handle or handles and often a lid, used for cooking, serving, and other purposes 2) such a container with its contents: a pot of… …   From formal English to slang

  • stew|pot — «STOO POT, STYOO », noun. a covered pot for making soups and stews: »Italian cooking…to be at its best, requires a wood or charcoal fire…and earthenware stewpots (Atlantic) …   Useful english dictionary

  • pot|pour|ri — «POH pu REE, pot PUR ee», noun, plural ris. 1. a group of different things or ideas; medley or mixture: »The orchestra played a potpourri of Italian, French, and Austrian folksongs. 2. a fragrant mixture of dried flower petals and spices.… …   Useful english dictionary

  • pot-pourri — ► NOUN (pl. pot pourris) 1) a mixture of dried petals and spices placed in a bowl to perfume a room. 2) a mixture of things; a medley. ORIGIN originally denoting a stew made of different kinds of meat: from French, rotten pot …   English terms dictionary

  • pot|pie — «POT PY», noun. 1. a baked meat pie. 2. a stew, as of chicken or veal, with dumplings …   Useful english dictionary

  • stew|pan — «STOO PAN, STYOO », noun. a pot, or a heavy saucepan, used for stewing …   Useful english dictionary

  • Stew — A stew is a combination of solid food ingredients that have been cooked in water or other water based liquid, typically by simmering, and that are then served without being drained.Ingredients in a stew can include any combination of vegetables… …   Wikipedia

  • Pot-au-feu — The pot au feu (French for pot on the fire ) is a French boiled dinner. Many countries have similar dishes with local ingredients.There are variations as to the cuts of beef and the vegetables involved, but a typical pot au feu contains: * low… …   Wikipedia

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